Weichun Pan
Zhejiang Gognshang University School of Food and Biotechnology, PRC
Biography
Dr. Pan has completed his PhD at the age of 36 years from the University of Houston and continued his postdoctoral studies at the same school. Then he went to Tohoku University serving as a researcher. He is the chiar of Applied Chemistry Department. He has published more than 20 papers in reputed journals.
Abstract
Abstract : Salting-in effect on muscle protein extracted from the giant squid (Dosidicusgigas)