Maria Jose Galotto
University of Santiago, Chile
Biography
Galotto M J is a Full Professor and Head of the Food Packaging Laboratory, in the department of Food Technology from the University of Santiago de Chile. Her undergraduate background is on chemistry and food science and technology, and she has focused on food packaging materials. Nowadays she is working on the development of active food packaging materials and nanotechnology.
To present & exhibit your MATERIALS @ our upcoming series PS: Materials Conferences | Materials Chemistry Conferences | Materials Chemistry 2020
Abstract
Abstract : Antimicrobial supercritical impregnation of nanocomposites for food packaging
