Carol López de Dicastillo
University of Santiago, Chile
Biography
Carol Lopez de Dicastillo is currently working as Associate Researcher in the Food Packaging Laboratory, in the Department of Food Technology from the University of Santiago de Chile. Her undergraduate background is on chemistry, and she has focused her PhD and post doctorate on Food Technology and Materials Science. Her PhD was carried out in the Institute of Agrochemistry and Food Technology (IATA-CSIC) in Valencia and it was based in the development of hydrophilic active materials, mainly focused on antioxidant releasing systems. Nowadays, new topics have joined her work, such as biodegradable polymers, nanotechnology, electrospinning and search for natural compounds from plant extracts.
To present & exhibit your MATERIALS @ our upcoming series PS: Materials Conferences | Materials Chemistry Conferences | Materials Chemistry 2020
Abstract
